Image Gallery
(Left to right:) Mr Rocky Caccavo (Co-Founder), Mr Ralph Caccavo (Founder), Mr Mark Webster (General Manager)
Processing Plant:
(Click on images to enlarge)
Processing plant on shore of North West Bay, Tasmania
“Quality, consistency
and sustainability”
Processing factory
Live holding shed
Pumphouse on foreshore
Foreshore Pumphouse
Foreshore at low tide
Holding tanks A & B (3 tonne capacity each)
Holding tanks C & D (7 tonne capacity each)
Filters for holding tanks C & D
Rumbling machinery
Product Processing:
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Lifting crate from holding tank
Abalone in holding crate
Checking Blacklip Abalone in holding crate
Live Greenlip Abalone, ready to pack
Live Blacklip Abalone, ready to pack
Packing live Blacklip and Greenlip abalone
Shucking Blacklip Abalone
Shucking Greenlip abalone
Empty abalone shells, after processing
Loading abalone meat into rumbler
Loading meat into rumbler
Rumbling abalone meat
Rumbled abalone meat, ready for chilling
Grading IQF Greenlip meat
Packing rumbled meat
IQF Blacklip Abalone in box before cryvac packing
Weighing IQF Greenlip Abalone after cryvac processing
Ralph’s Tasmanian Seafood Fish Bins
Ralph’s Tasmanian Seafood Icepacks
Product Range:
(Click on images to enlarge)
Live Blacklip & Greenlip Abalone on foreshore
Live Greenlip Abalone
Live Blacklip Abalone
Live Greenlip Abalone
Live Blacklip (left) and Greenlip (right)
Shucked blacklip and greenlip abalone
IQF (Individually Quick Frozen) Greenlip Abalone
IQF (Individually Quick Frozen) Greenlip Abalone
IQF (Individually Quick Frozen) Blacklip Abalone
Dried Abalone
Dried Abalone
Retort Pouched Abalone
Retort Pouched Abalone
Ralph’s Choice Canned Abalone
Individual Quick Frozen Abalone
IQF Abalone vacuum-packed
Abalone shells
Abalone shells
Salted abalone viscera (gut)
Abalone viscera (gut)
Blacklip Abalone products on foreshore
Greenlip Abalone, live and IQF
Some of our product range on foreshore
